Fall appeals to all kinds of vices: artificial pumpkin flavoring, chainsaw murder movies, hiding weight gain under layers and layers and layers of trendy clothing; but one of the best vices for the blissful blip before Winter freezes our collective souls is drinking. Sweet drinks, warm drinks, funky drinks, strong drinks. The glory days of watery beer and limey, bubbly cocktails have had their day in the sun; it’s time to get to some real, honest heavy drinking.
Below, Nitehawk’s beverage team of Matt Walker and Nick Dodge take us through some of the highlights of the new cocktails on offer at Nitehawk’s bar, Lo-Res. Some are fruity, some are beety, all of them are named for dollar bin VHS tapes.
Ballast Point Barrel Aged Rum, pistachio orgeat, Beet Syrup, fresh lime, black walnut bitters
It’s hard for me to imagine The Siberian Bull drinking a cocktail, but when I think of beets I think of Russia, and when I think of Russia, obviously I think of Ivan Drago. In this application the beet syrup tastes more fruity than earthy, so this cocktail ends up being much more accessible than it sounds. We’re making Pistachio milk in house, then making the orgeat from that, but to be honest, the pistachio milk is so good on its own I end up drinking most of it before we even make the orgeat. -MW (more…)